Explore
keyword: Alimentos – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Principios básicos de la ciencia y tecnología de alimentos
Tatiana Valdivia-Barra
AVAILABLE!
Login to Fave
Luis Adriani and Jerónimo Pinedo
AVAILABLE!
Login to Fave