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Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
Iliyan Ivanov and Stanimir Manolov, editors
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Future Perspectives in Nanostructured Materials Preparation, Characteristics and Applications
Thomas Dippong (editor)
Metal-Based Drugs: Past, Present and Future
Adriana Corina Hangan and Roxana Liana Lucaciu, editors
Advanced Thermoplastic Polymers and Composites
Somen K. Bhudolia and Sunil Chandrakant Joshi, editors
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Synthesis, Crystal Structures and Hirshfeld Surface Analysis of Coordination Compounds (Volume II)
Waldemar Maniukiewicz (editor)
Advances of Metal and Metal Oxide Nanocomposites
Nagaraj Basavegowda and Kwang-Hyun Baek, editors
