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keyword: Antioxidants – 90 free books.

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Dietary Polyphenols and Neuroprotection

Rui F. M. Silva and Lea Pogačnik, editors

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Rui F. M. Silva and Lea Pogačnik, editors

Biopolymers in Drug Delivery and Regenerative Medicine

Carlos A. García-González et al. (editors)

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Carlos A. García-González et al. (editors)
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Maria Martuscelli and Dino Mastrocola, editors

Cholinesterase Research

Jan Korabecny and Ondrej Soukup, editors

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Jan Korabecny and Ondrej Soukup, editors

Cellular Oxidative Stress

Angela Marino and Silvia Dossena, editors

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Angela Marino and Silvia Dossena, editors

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

Plant Biodiversity and Genetic Resources

Andreas W. Ebert and Johannes M. M. Engels, editors

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Andreas W. Ebert and Johannes M. M. Engels, editors

Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Isabel Seiquer and José Palma, editors

Advances in Nanomaterials in Biomedicine

Elena I. Ryabchikova (editor)

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Elena I. Ryabchikova (editor)
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Saliva and Oral Diseases

Pia Lopez-Jornet (editor)

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Pia Lopez-Jornet (editor)