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Antioxidants in Health and Disease Volume 1
Maurizio Battino and Francesca Giampieri
Antioxidants in Health and Disease Volume 2
Maurizio Battino and Francesca Giampieri
Antitumor and Anti-HIV Agents from Natural Products
Kyoko Nakagawa-Goto (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Naeem Khan (editor)
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Bioinspired Catechol-Based Systems: Chemistry and Applications
Daniel Ruiz-Molina and Marco d’Ischia, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Biopolymers in Drug Delivery and Regenerative Medicine
Carlos A. García-González et al. (editors)
