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keyword: Antioxidants – 35 free books.
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Special Abilities of Microbes and Their Application in Agro-Biology
Anuj Ranjan et al. (editors)
Dimitris Skalkos (editor)
Allison B. Reiss and Aaron Pinkhasov, editors
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Structural and Computational-Driven Molecule Design in Drug Discovery
Halil ?brahim Ciftci et al. (editors)
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
