Select
Explore
keyword: Antioxidants – 141 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Panagiotis Simitzis and Athanasios I. Gelasakis, editors
Fruit Ripening: From Present Knowledge to Future Development
José M. Palma et al. (editors)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Chromatin, Epigenetics and Plant Physiology
Jiří Fajkus and Miloslava Fojtová, editors
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Oscar Vicente and Marius-Nicusor Grigore, editors
Antitumor and Anti-HIV Agents from Natural Products
Kyoko Nakagawa-Goto (editor)
Plant Responses and Tolerance to Metal/Metalloid Toxicity
Mirza Hasanuzzaman and Masayuki Fujita, editors
Naeem Khan (editor)
Multidisciplinary Management of Acute and Chronic Pancreatitis
Marco Massani and Tommaso Stecca, editors