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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
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Diversity of Marine Fungi as a Source of Bioactive Natural Products
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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
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Antioxidants in Animal Production, Reproduction, Health and Welfare
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Novel Strategies for Biodegradation and Detoxification of Mycotoxins
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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
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Natural Products Chemistry: Advances in Synthetic, Analytical and Bioactivity Studies
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Metal-Based Drugs: Past, Present and Future
Adriana Corina Hangan and Roxana Liana Lucaciu, editors
Ionizing Radiation, Antioxidant Response and Oxidative Damage: Radiomodulators
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