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keyword: Arthrospira platensis – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Functionality and Food Applications of Plant Proteins
Yonghui Li (editor)
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Marine Glycomics

Yuki Fujii et al. (editors)

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Marine Glycomics
Yuki Fujii et al. (editors)
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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