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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)