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keyword: Brassica juncea – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Joanna Koz?owska and Anna Duda-Madej, editors
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Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
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Abiotic Stresses, Biostimulants and Plant Activity
Daniele Del Buono et al. (editors)
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