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Gustavo A. Lobos et al.
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S. L. (Stephen Lincoln) Goodale
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The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.
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Management of Fusarium Species and Their Mycotoxins in Cereal Food and Feed
Thomas Miedaner et al.
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Ana M. Fortes et al.
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