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keyword: Cake – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Barbara Simonato (editor)
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