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Psychosocial Considerations for Children and Adolescents Living with Rare Diseases
Lori Wiener and Maureen E. Lyon, editors
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Image Processing and Analysis for Preclinical and Clinical Applications
Alessandro Stefano et al. (editors)
Marialuigia Fantacuzzi and Alessandra Ammazzalorso, editors
Bioinformatics and Machine Learning for Cancer Biology
Shibiao Wan et al. (editors)
Delivery of Molecules Using Nanoscale Systems for Cancer Treatment and/or Diagnosis
Marina Santiago Franco and Yu Seok Youn, editors
Risk Prediction and New Prophylaxis Strategies for Thromboembolism in Cancer
Patrizia Ferroni et al. (editors)
Synthetic Peptides and Peptidomimetics: From Basic Science to Biomedical Applications
Nunzianna Doti and Menotti Ruvo, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Role of MicroRNA in Cancer Development and Treatment
Alessandra Pulliero and Alberto Izzotti, editors
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors



