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keyword: Carbohydrates – 29 free books.
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances
Emiliano Manzo (editor)
Addressing Roles for Glycans in Immunology using Chemical Biology
Matthew S. Macauley et al. (editors)
The Effect of Diet and Nutrition on Postprandial Metabolism
François Mariotti and Dominique Dardevet, editors
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
Nutritional Management and Outcomes in Malnourished Medical Inpatients
Zeno Stanga and Philipp Schuetz, editors
Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors