Explore
keyword: Characterization – 52 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Research Progress of Metals and Alloys by Thermal Layering and Deposition
Ashish Kumar Srivastava and Amit Rai Dixit, editors
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Industrial Chemistry Reaction: Kinetics, Mass Transfer and Industrial Reactor Design (II)
Elio Santacesaria et al. (editors)
Recent Developments in Eco-Friendly Wood-Based Composites II
Pavlo Bekhta (editor)
Mechanical Properties of Advanced Metallic Materials
Yang Zhang and Yuqiang Chen, editors
Michela Verni and Federico Casanova, editors
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
Bio-Based Materials: Contribution to Advancing Circular Economy
Maya Jacob John and Sabu Thomas, editors
Contemporary Solutions for Advanced Catalytic Materials with a High Impact on Society
Simona M. Coman et al. (editors)
