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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Food, Health and Safety in Cross Cultural Consumer Contexts

Derek V. Byrne (editor)

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Food, Health and Safety in Cross Cultural Consumer Contexts

Derek V. Byrne (editor)

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