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From Vitamins to Baked Goods: Real Applications of Organic Chemistry
Kieran Gallagher and Lizhi Fan
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Effects of Mineral Elements on the Environment
Marina Cabral Pinto and Amit Kumar, editors
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Protein–Ligand Interactions: Target Identification and Drug Discovery
Fabio Altieri (editor)
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
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Tyler Cyronak et al. (editors)
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Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances II
Emiliano Manzo (editor)
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