Explore
keyword: Chinese yam – 2 free books.
These books are available in PDF format - good for desktops, printing.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
AVAILABLE!
Login to Fave
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
AVAILABLE!
Login to Fave