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Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
Egeria Scoditti and Sergio Garbarino, editors
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Damir Torrico (editor)
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The Impact of Caffeine and Coffee on Human Health
Christina Bamia and Marilyn Cornelis
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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