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keyword: Clostridium – 3 free books.

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AVAILABLE!
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Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

AVAILABLE!
Book cover
Indrawati Oey and Sze Ying Leong, editors

Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

AVAILABLE!
Book cover
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors