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keyword: Color quality of foods – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Anthocyanin Research 2018

M. Monica Giust and Gregory T. Sigurdson

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Advances in Anthocyanin Research 2018
M. Monica Giust and Gregory T. Sigurdson
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Anthocyanins

Ronald E. Wrolstad et al. (editors)

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Anthocyanins
Ronald E. Wrolstad et al. (editors)
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