Feedback

X
#1

keyword: Cookies – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

More Info
AVAILABLE!
Read it Now
Book cover
Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
No Faves
Read it Now

Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

More Info
AVAILABLE!
Read it Now
Book cover
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
No Faves
Read it Now

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

More Info
AVAILABLE!
Read it Now
Book cover
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
No Faves
Read it Now