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keyword: Cooking, English – 11 free books.

-doab These books do not seem to be included in the Directory of Open Access Books.

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Modern cookery for private families

Eliza Acton

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Modern cookery for private families
Eliza Acton
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Common-Sense Papers on Cookery

A. G. (Arthur Gay) Payne

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Common-Sense Papers on Cookery
A. G. (Arthur Gay) Payne
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Richard Bradley

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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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The Book of Household Management

Mrs. (Isabella Mary) Beeton

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The Book of Household Management
Mrs. (Isabella Mary) Beeton
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The Cook's Oracle; and Housekeeper's Manual

William Kitchiner

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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Nelson's Home Comforts Thirteenth Edition

Mary Hooper

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Nelson's Home Comforts Thirteenth Edition
Mary Hooper
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Charlotte Campbell Bury, Lady

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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Charlotte Campbell Bury, Lady
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

Mary Eaton, active

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Mary Eaton, active
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The Skilful Cook A Practical Manual of Modern Experience

Mary Harrison

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The Skilful Cook A Practical Manual of Modern Experience
Mary Harrison
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The Art of Cookery Made Easy and Refined

John Mollard

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The Art of Cookery Made Easy and Refined
John Mollard
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
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