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keyword: Culinary Arts – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

Mateja Šmid Hribar et al.

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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
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Culinary Turn

Nicolaj van der Meulen and Jörg Wiesel

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Culinary Turn
Nicolaj van der Meulen and Jörg Wiesel
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