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keyword: Cultural studies: food and society – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Land Tenure Reform in Sub-Saharan Africa

Steven Lawry et al.

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Land Tenure Reform in Sub-Saharan Africa
Steven Lawry et al.
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Taste, Waste and the New Materiality of Food

Bethaney Turner

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Taste, Waste and the New Materiality of Food
Bethaney Turner
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Farming Inside Invisible Worlds

Hugh Campbell

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Farming Inside Invisible Worlds
Hugh Campbell
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Gender, Food and COVID-19

Paige Castellanos et al. (editors)

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Gender, Food and COVID-19
Paige Castellanos et al. (editors)
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True Cost Accounting for Food

Barbara Gemmill-Herren et al. (editors)

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True Cost Accounting for Food
Barbara Gemmill-Herren et al. (editors)
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Geographical Indication and Global Agri-Food

Alessandro Bonanno et al. (editors)

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Geographical Indication and Global Agri-Food
Alessandro Bonanno et al. (editors)
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