Select
Explore
keyword: DNA barcoding – 21 free books.
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Michael Wink (editor)
Plant DNA Barcodes, Community Ecology, and Species Interactions
W. John Kress and Morgan Gostel, editors
Selected Papers from the 1st International Electronic Conference on Entomology
Nickolas G. Kavallieratos (editor)
Ecology and Diversity of Marine Decapods
Patricia Briones-Fourzán and Michel E. Hendrickx, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
Genetic and Morphological Variation in Tropical and Temperate Plant Species
W. John Kress and Nancai Pei, editors
Meiofauna Biodiversity and Ecology
Federica Semprucci and Roberto Sandulli, editors