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keyword: DPPH assay – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
AVAILABLE!
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
AVAILABLE!
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