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keyword: Discriminant analysis – 13 free books.
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Assessment and Evaluation in Higher Education
Sandra Raquel Gonçalves Fernandes et al. (editors)
Efficiency, Fairness and Sustainability in Social Housing Policy and Projects
Grazia Napoli and Maria Rosa Trovato, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Machine Learning Methods with Noisy, Incomplete or Small Datasets
Jordi Solé-Casals et al. (editors)
Advanced Process Monitoring for Industry 4.0
Marco S. Reis and Furong Gao, editors
Numerical and Symbolic Computation
Maria Amélia Ramos Loja and Joaquim Infante Barbosa, editors
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
