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keyword: Dough – 4 free books.

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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

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Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Recent Advances in Atmospheric-Pressure Plasma Technology

Bogdan-George Rusu (editor)

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Recent Advances in Atmospheric-Pressure Plasma Technology
Bogdan-George Rusu (editor)
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Mircea Oroian and Georgiana Gabriela Codină, editors

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
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Effects of Plants’ Ingredients on Dough and Final Product

Silvia Mironeasa (editor)

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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
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