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keyword: E. coli – 25 free books.
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Insights into Antibiotics in Human, Animal, and Agriculture: Resistance, Determinant, and Treatment
Anusak Kerdsin et al. (editors)
Breeding, Genetics and Safety Production of Dairy Cattle
Zhi Chen and Cong Li, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
Advances in Bio-Based and Biodegradable Polymeric Composites
Evgenia G. Korzhikova-Vlakh (editor)
Micro/Nanofluidic and Lab-on-a-Chip Devices for Biomedical Applications
Violeta Carvalho et al. (editors)
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Water Security and Governance in Catchments
Fernando A.L. Pacheco and Luís Filipe Sanches Fernandes, editors
Monoclonal Antibodies and Their Functional Fragments in Research, Diagnosis and Therapy
Menotti Ruvo (editor)
Virulence Factors and Antibiotic Resistance of Enterobacterales
Dobroslava Bujňáková et al. (editors)
Huerta-Leidenz Nelson (editor)
