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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Nucleic Acids Conjugates for Biotechnological Applications
Tamaki Endoh et al. (editors)
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
New Insights on Biofilm Antimicrobial Strategies
Luís Melo and Nuno F. Azevedo, editors
Progress in Metal Additive Manufacturing and Metallurgy
Robert Pederson (editor)
Electrospun Nanofibers for Biomedical Applications
Albino Martins et al. (editors)
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
Advanced Thin Film Materials for Photovoltaic Applications
I. M. Dharmadasa (editor)