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Applied Catalysis in Chemical Industry
Magdalena Zybert and Katarzyna Antoniak-Jurak, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials
Dimitrios Kalderis and Vasiliki Skoulou, editors
BK Channels: Integrators of Cellular Signals in Health and Disease
Alex Dopico et al.
Disasters Preparedness and Emergency Response: Prevention, Surveillance and Mitigation Planning
Mariusz Goniewicz (editor)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Roberto Fiorenza (editor)
Industrial Chemistry Reaction: Kinetics, Mass Transfer and Industrial Reactor Design (II)
Elio Santacesaria et al. (editors)
Layered Double Hydroxide-Based Catalytic Materials for Sustainable Processes
Ioan-Cezar Marcu and Octavian Dumitru Pavel, editors
Neuroactive metabolites of ethanol: a behavioral and neurochemical synopsis
Merce Correa et al.
