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keyword: FT-IR spectroscopy – 4 free books.
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Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Wood Modification: Characterization, Modelling and Applications
Anna Sandak and Jakub Sandak, editors
Synthesis, Characterization and Application of Hybrid Composites
Ignazio Blanco (editor)