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keyword: FT-IR spectroscopy – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Emerging Protein Sources for Food Production and Human Nutrition

Przemyslaw Lukasz Kowalczewski et al. (editors)

AVAILABLE!
Book cover
Przemyslaw Lukasz Kowalczewski et al. (editors)

Women in Bioorganic Chemistry

Francesca Cardona et al. (editors)

AVAILABLE!
Book cover
Francesca Cardona et al. (editors)
AVAILABLE!
Book cover