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keyword: Fermentation – 7 free books.
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Rossana Coda et al. (editors)
Microbial Biotechnology Providing Bio-based Components for the Food Industry
Laurent Dufossé and Mireille Fouillaud, editors
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Konstantinos Papadimitriou et al. (editors)
Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Emilio M. Ungerfeld and C. James Newbold
