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keyword: Fermentation – 9 free books.
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Rossana Coda et al. (editors)
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Microbial Biotechnology Providing Bio-based Components for the Food Industry
Laurent Dufossé and Mireille Fouillaud, editors
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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Konstantinos Papadimitriou et al. (editors)
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Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
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Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Emilio M. Ungerfeld and C. James Newbold
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