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keyword: Food & beverage technology – 53 free books.

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Edible Insects

Heimo Mikkola (editor)

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Edible Insects
Heimo Mikkola (editor)
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Antioxidants in Health and Disease

Antonis Zampelas and Renata Micha, editors

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Antioxidants in Health and Disease
Antonis Zampelas and Renata Micha, editors
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The Mediterranean Way of Eating

John J.B. Anderson and Marilyn C. Sparling

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The Mediterranean Way of Eating
John J.B. Anderson and Marilyn C. Sparling
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Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems

Colin Ray Anderson et al.

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Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems
Colin Ray Anderson et al.
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Unit Operations of Particulate Solids

Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)

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Unit Operations of Particulate Solids
Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)
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Fluid Balance, Hydration, and Athletic Performance

Flavia Meyer et al.

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Fluid Balance, Hydration, and Athletic Performance
Flavia Meyer et al.
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Antioxidants in Sport Nutrition

Manfred Lamprecht

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Antioxidants in Sport Nutrition
Manfred Lamprecht
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The Role of Smallholder Farms in Food and Nutrition Security

Sergio Gomez y Paloma et al.

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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma et al.
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The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind

Hugo Campos and Oscar Ortiz, editors

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The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos and Oscar Ortiz, editors
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Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology

Biljana Vucelić-Radović et al. (editors)

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Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology
Biljana Vucelić-Radović et al. (editors)
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Qualities of Food

Mark Harvey et al.

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Qualities of Food
Mark Harvey et al.
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Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali. Atti dei Lavori Milano, 30 giugno – 1 luglio 2008

Erminio Monteleone and Mario Bertuccioli

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Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali. Atti dei Lavori Milano, 30 giugno – 1 luglio 2008
Erminio Monteleone and Mario Bertuccioli
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How safe is eating chicken?

Donato Romano and Gianluca Stefani

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How safe is eating chicken?
Donato Romano and Gianluca Stefani
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