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keyword: Food & beverage technology – 16 free books.

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Pesticides en viticulture

Francis Macary

AVAILABLE!
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Francis Macary

Wine Economics

Stefano Castriota

AVAILABLE!
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Stefano Castriota

Matens meglere

Terje Finstad et al. (editors)

AVAILABLE!
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Terje Finstad et al. (editors)

The Immigrant-Food Nexus

Julian Agyeman and Sydney Giacalone, editors

AVAILABLE!
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Julian Agyeman and Sydney Giacalone, editors

Japan Nutrition

Teiji Nakamura

AVAILABLE!
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Teiji Nakamura
AVAILABLE!
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Antioxidants in Health and Disease

Antonis Zampelas and Renata Micha, editors

AVAILABLE!
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Antonis Zampelas and Renata Micha, editors

The Mediterranean Way of Eating

John J.B. Anderson and Marilyn C. Sparling

AVAILABLE!
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John J.B. Anderson and Marilyn C. Sparling

Unit Operations of Particulate Solids

Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)

AVAILABLE!
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Enrique Ortega-Rivas (Author) and Allison Shatkin (editor)
AVAILABLE!
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Qualities of Food

Mark Harvey et al.

AVAILABLE!
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Mark Harvey et al.

How safe is eating chicken?

Donato Romano and Gianluca Stefani

AVAILABLE!
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Donato Romano and Gianluca Stefani