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keyword: Food security – 21 free books.
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International Regulation of Gene Editing Technologies in Crops
Lisa F. Clark and Jill E. Hobbs
Transforming Urban Food Systems in Secondary Cities in Africa
Liam Riley and Jonathan Crush, editors
Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions
Nathalie Van Vliet and Robert Nasi, editors
Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
Alessandra Lafranconi et al. (editors)
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
Chiara Frazzoli and Alberto Mantovani, editors
Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing
Sabrina Sarrocco et al. (editors)
Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems
Colin Ray Anderson et al.
Bioeconomy challenges and implementation: the European research organisations’ perspective
Pascal Bergeret et al.
The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos and Oscar Ortiz, editors
Todd S. Rosenstock et al. (editors)
Food Price Volatility and Its Implications for Food Security and Policy
Matthias Kalkuhl et al. (editors)