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keyword: Gastronomy – 9 free books.

-doab These books do not seem to be included in the Directory of Open Access Books.

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Table traits, with something on them

Dr. (John) Doran

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Table traits, with something on them
Dr. (John) Doran
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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

George H. (George Herman) Ellwanger

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The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
George H. (George Herman) Ellwanger
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Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T Finck

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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T Finck
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Physiologie du goût

Brillat-Savarin

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Physiologie du goût
Brillat-Savarin
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The Feasts of Autolycus: The Diary of a Greedy Woman

Elizabeth Robins Pennell

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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
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Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

Irving S Paull and W. S Goodnaw

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Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Irving S Paull and W. S Goodnaw
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Physiology of Taste; Or, Transcendental Gastronomy

Brillat-Savarin

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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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