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keyword: Geobacillus – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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Thermophiles and Thermozymes

María-Isabel González-Siso

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Thermophiles and Thermozymes
María-Isabel González-Siso
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