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keyword: Germination – 44 free books.
These books are not included in Project Gutenberg.
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
Mirko Cucina and Luca Regni, editors
Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
Mariangela Fotelli (editor)
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Heavy Metals Accumulation, Toxicity and Detoxification in Plants
Luigi De Bellis and Alessio Aprile, editors
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Daniel Callo-Concha et al.
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Seedling Production and Field Performance of Seedlings
Johanna Riikonen and Jaana Luoranen
