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keyword: Lactic acid bacteria – 7 free books.
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New Trends in Table Olive Fermentation, 2nd Edition
Joaquín Bautista-Gallego et al. (editors)
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Konstantinos Papadimitriou et al. (editors)
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Riadh Hammami et al. (editors)
New Trends in Table Olive Fermentation
Joaquín Bautista-Gallego et al. (editors)
Advances in Sustainable Viticulture and Winemaking Microbiology
Gustavo Cordero-Bueso et al. (editors)
Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Julio Villena and Haruki Kitazawa
Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen
