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keyword: Lathyrus sativus – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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Food Legumes: Physicochemical and Nutritional Properties
Ryszard Amarowicz (editor)
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