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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
Giovanna Marrazza and Sara Tombelli, editors
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Huerta-Leidenz Nelson (editor)
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Current Advances in Anaerobic Digestion Technology
Marcell Nikolausz and Jörg Kretzschmar, editors
Efstathios Giaouris et al. (editors)