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keyword: Maillard reaction – 8 free books.

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Recent Advances in Long-Acting Drug Delivery and Formulations

Hamdy Abdelkader and Adel Al-Fatease, editors

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Recent Advances in Long-Acting Drug Delivery and Formulations
Hamdy Abdelkader and Adel Al-Fatease, editors
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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Functionality and Food Applications of Plant Proteins
Yonghui Li (editor)
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Performance and Modification of Wood and Wood-Based Materials

Tomasz Krystofiak and Pavlo Bekhta, editors

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Performance and Modification of Wood and Wood-Based Materials
Tomasz Krystofiak and Pavlo Bekhta, editors
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Method Development and Validation in Food and Pharmaceutical Analysis

In-Soo Yoon and Hyun-Jong Cho, editors

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Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
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Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Antioxidants in Cocoa

Dorota Żyżelewicz and Joanna Oracz, editors

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Antioxidants in Cocoa
Dorota Żyżelewicz and Joanna Oracz, editors
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New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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New Frontiers in Acrylamide Study in Foods
Marta Mesías et al. (editors)
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