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keyword: Maillard reaction – 8 free books.

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Recent Advances in Long-Acting Drug Delivery and Formulations

Hamdy Abdelkader and Adel Al-Fatease, editors

AVAILABLE!
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Hamdy Abdelkader and Adel Al-Fatease, editors

Performance and Modification of Wood and Wood-Based Materials

Tomasz Krystofiak and Pavlo Bekhta, editors

AVAILABLE!
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Tomasz Krystofiak and Pavlo Bekhta, editors
AVAILABLE!
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Application of Novel Thermal Technology in Foods Processing

Indrawati Oey and Sze Ying Leong, editors

AVAILABLE!
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Indrawati Oey and Sze Ying Leong, editors

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

AVAILABLE!
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Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

Antioxidants in Cocoa

Dorota Żyżelewicz and Joanna Oracz, editors

AVAILABLE!
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Dorota Żyżelewicz and Joanna Oracz, editors

New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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Marta Mesías et al. (editors)