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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Chronic Kidney Disease: Underlying Molecular Mechanisms
Márcia Carvalho and Luís Belo, editors
Novel Aspects of Gas Chromatography and Chemometrics
Serban C. Moldoveanu et al. (editors)
Structured Semiconductors in Photocatalysis
Jorge Bedia and Carolina Belver, editors
Computational Approaches in Discovery & Design of Antimicrobial Peptides
Agostinho Antunes et al. (editors)
A Feasible Approach for Natural Products to Treatment of Diseases
Sok Cheon Pak and Soo Liang Ooi, editors
