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keyword: Meat – 5 free books.
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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard