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keyword: Microorganisms – 32 free books.
Microbial Communities in Cultural Heritage and Their Control
Filomena De Leo and Valme Jurado, editors
Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Bioprospecting and Biotechnology of Extremophiles
Milko A. Jorquera et al. (editors)
Bibliometric Studies and Worldwide Research Trends on Global Health
Francisco Manzano Agugliaro and Esther Salmerón-Manzano, editors
Efficiency of Bank Filtration and Post-Treatment
Thomas Grischek and Chittaranjan Ray
Biljana Vucelić-Radović et al. (editors)
Smelly Fumes: Volatile-Mediated Communication between Bacteria and Other Organisms
Laure Weisskopf et al.
Microbial Role in the Carbon Cycle in Tropical Inland Aquatic Ecosystems
André Megali Amado and Fábio Roland